Smoked Salmon Products

	Inverawe Smoked Salmon We start with the very best of sea reared Salmon. Scottish Smoked Salmon is still a world leader, be it wild, organic or farmed. At Inverawe all species is treated with great reverence. The Inverawe process takes up to 4 days and allows the salmons to take up the curing and smoking process completely. What better acolade than this "The smoked salmon was everything classic smoked salmon shoud be, succulent, full of flavour, just the right degree of oak, not too much of anything - a perfect side". Buy these products online...
	Classic Smoked Salmon Inverawe Classic Smoked Salmon is a wonderful balance of perfection. We start with the very best of sea reared Salmon from small independent farms, with fast flowing currents and select the smaller leaner salmon in their prime. As pronounced by one very satisfied customer The Smoked Salmon was everything classic Smoked Salmon should be, succulent, full of flavour, just the right degree of oak, not too much of anything - a perfect side. You can't get much better than that! Buy these products online...
	Inverawe Organic Smoked Salmon Soil Association certified Our organic salmon come from the most northerly isle in the Shetlands where strong tidal currents ensure excellent water quality. The fish are fed by hand and the feed is purely organic. No artificial colourings are used as the feed contains shrimp, a natural source of pigment in the diet of wild salmon. The whole farming cycle is organic and the fish are stocked at low densities. No medical treatments are used. It is paler in colour and has a pure, fresh, delicate taste and texture Buy these products online...
	Inverawe Roast Smoked Salmon Gently roasted in a dense oak smoke, to give a completely different texture and wonderful smokey flavour. Buy these products online...
	Smoked Salmon Trimmings Inverawe Smoked Salmon trimmings have the most wonderful smokey full-bodied taste that really enhances your cooking. Ideal for mousse, quiches, pates, soups, muffins and our new winter recipe smoked salmon gratin dauphinois - absolutely yummy. With every order of trimmings our an Inverawe recipe card is enclosed. Buy these products online...
	Potted Smoked Salmon Smoked Salmon with herbs and seasoning, sealed with a layer of butter. Serve with toast, being sure to use the lovely salmon butter, or make a really easy instant Kedgeree with rice and hard boiled eggs. Buy these products online...
	Inverawe Smoked Salmon Royal Fillet The ultimate luxury for the gourmet connoisseur. The prime fillet of smoked salmon, presented in a long slim green and gold box. Slice vertically in small thin medallions and serve with melba toast, squeeze of lemon or Chilli Sauce and iced vodka. Buy these products online...